RECIPES
Make homemade and homegrown the new normal. Follow along and learn to cook delicious, seasonal right from the earth to your table. Whether from a farmers market, garden friend or grown yourself, I’ll show you how to make produce taste as good as it looks.
Pumpkin bars
My best pumpkin bar recipe with a classic cream cheese frosting and a drizzling of my maple miso caramel sauce. Sweet, tangy, and slightly salty. Need something to bring to Thanksgiving that’s not pie? This fall dessert is nostalgic, simple to make and easy to enjoy!