Sweet Potato Date Snacking Cake! Tender, roasted sweet potato snacking cake sweetened with maple syrup and caramelly dates. An easy dessert snack full of fresh ginger and lots of ground cinnamon, deliciously served with sweet whipped maple butter. Enjoy!

Flaky, buttery honey Sriracha roasted salmon served alongside a fluffy garlicky herb rice. An easy rice recipe full of caramelized fennel and onions, lots of lemon, and chopped pistachios for an added crunch. Enjoy this simple seasonal weeknight dinner in less than 30 minutes.

Savory Cabbage & Sweet Potato Pancake! Crispy, savory vegetable pancake filled with shredded cabbage, sweet potatoes, green onions and packed with spicy kimchi. Customize with your favorite toppings and cover with a creamy, tangy homemade kimchi ranch and a drizzle of your favorite Japanese barbecue sauce, sesame seeds, nori, or choice of protein. The options are endless.

Spiced Cabbage & Onion Tempura! Light and crispy vegetable tempura, seasoned with an addicting spice mix of salt, garlic powder, fennel, cumin, coriander, and paprika for a zesty savory bite. A new way to eat a staple winter cabbage, this vegetable tempura recipe couldn't be simpler. Eat hot with a squeeze of lemon, and enjoy!

Parsnip Sticky Toffee Pudding! A seasonal take on a traditional English sticky toffee pudding. A hint of spice from the parsnips compliments the sweet dates to make a scrumptious winter dessert for any week day. This parsnip dessert is made with einkorn flour, coconut sugar, dates, and molasses for a naturally caramel-rich treat. Drizzle with the maple toffee sauce while warm and enjoy!

This homemade cinnamon bread is made with einkorn flour and honey, creating a soft, tender, buttery crumb texture. It’s then marbled with a maple and spiced cinnamon filling that makes the most perfect sticky, crispy edges. Serve warm and enjoy!

Maple Butterscotch Pudding with Caramelized Bananas! This is my healthier take on a childhood favorite butterscotch pudding. This homemade pudding is naturally sweetened with maple syrup and has a touch of white miso paste for a sweet, salty balance. The combination creates the most satisfying caramel pudding; you can still feel good eating. Top the creamy pudding dessert with a tangy whipped cream and warm cinnamon-spiced caramelized bananas. Enjoy!

Einkorn chocolate chunk cookie bowls! My healthy-ish take on a childhood deep-dish cookie recipe. This single-serve dessert is made with coconut sugar, dark chocolate, and einkorn flour. The combo makes the most buttery, gooey, slightly underdone cookie. Add a scoop of ice cream on top, Yum!

Learn the cooking basics for how to cook spaghetti squash, along with a few tips and a new recipe. Spaghetti Squash with Sun-dried tomato sauce and goat cheese. Creamy, saucy “pasta” goodness.

My best pumpkin bar recipe with a classic cream cheese frosting and a drizzling of my maple miso caramel sauce. Sweet, tangy, and slightly salty. Need something to bring to Thanksgiving that’s not pie? This fall dessert is nostalgic, simple to make and easy to enjoy!

Fluffy, buttery, flakey, einkorn biscuits are a simple easy recipe to whip up with a roast chicken dinner or for Thanksgiving. Add your favorite jam or try my sweet and salty miso honey butter to smother on top. Either way you can’t go wrong with these simple homemade biscuits.

This is one of my obsession snack recipes for sure. It’s so simple, takes minimal brain energy and can be eaten literally anytime. Crispy, crunchy oat clusters with flax, hemp seeds and lots of mixed nuts, with a hint of cinnamon and tart dried fruit. It’s so good! It’s so versatile you can add any of your favorite dried fruit, nuts or spices, and it always tastes great. My favorite way to eat it is with yogurt and fresh raspberries for a quick breakfast food.

These fresh garden veggie and brat breakfast tacos are everything you want breakfast to be. Tacos full of garden veggies, smokey brats, and herby cheesy eggs all wrapped in a warm corn tortilla. Topped with bright pickled red onion, and fresh sweet corn and drizzled with a super simple Sriracha lime sauce, you’re going to want to slather on everything. Here’s how to make these homemade breakfast tacos at home.

My go-to healthy dessert recipe for when I want that something sweet is this mixed berry crisp. Easy no-fuss, staple summer dessert for any level baker. Tart juicy berries topped with a buttery, toasty oat crumble. It’s so good.

A puffed, pillowy pancake topped with a crispy, crumbly almond streusel, bubbling with caramelly spiced apples. Sounds so good right? Get cooking with this simple breakfast food, good anytime.

Use up leftover veggies from the fridge in a flavorful homemade stock that lasts in the freezer for months.

Soft, crispy, salty, olive oil-rich Focaccia, an easy introduction to bread making. Homemade bread is simply the best!