RECIPES
Make homemade and homegrown the new normal. Follow along and learn to cook delicious, seasonal right from the earth to your table. Whether from a farmers market, garden friend or grown yourself, I’ll show you how to make produce taste as good as it looks.
Sweet Potato date snacking cake
Sweet Potato Date Snacking Cake! Tender, roasted sweet potato snacking cake sweetened with maple syrup and caramelly dates. An easy dessert snack full of fresh ginger and lots of ground cinnamon, deliciously served with sweet whipped maple butter. Enjoy!
Parsnip Sticky toffee pudding
Parsnip Sticky Toffee Pudding! A seasonal take on a traditional English sticky toffee pudding. A hint of spice from the parsnips compliments the sweet dates to make a scrumptious winter dessert for any week day. This parsnip dessert is made with einkorn flour, coconut sugar, dates, and molasses for a naturally caramel-rich treat. Drizzle with the maple toffee sauce while warm and enjoy!
honey cinnamon babka
This homemade cinnamon bread is made with einkorn flour and honey, creating a soft, tender, buttery crumb texture. It’s then marbled with a maple and spiced cinnamon filling that makes the most perfect sticky, crispy edges. Serve warm and enjoy!