Parsnip Sticky Toffee Pudding! A seasonal take on a traditional English sticky toffee pudding. A hint of spice from the parsnips compliments the sweet dates to make a scrumptious winter dessert for any week day. This parsnip dessert is made with einkorn flour, coconut sugar, dates, and molasses for a naturally caramel-rich treat. Drizzle with the maple toffee sauce while warm and enjoy!

This homemade cinnamon bread is made with einkorn flour and honey, creating a soft, tender, buttery crumb texture. It’s then marbled with a maple and spiced cinnamon filling that makes the most perfect sticky, crispy edges. Serve warm and enjoy!

Einkorn chocolate chunk cookie bowls! My healthy-ish take on a childhood deep-dish cookie recipe. This single-serve dessert is made with coconut sugar, dark chocolate, and einkorn flour. The combo makes the most buttery, gooey, slightly underdone cookie. Add a scoop of ice cream on top, Yum!

Fluffy, buttery, flakey, einkorn biscuits are a simple easy recipe to whip up with a roast chicken dinner or for Thanksgiving. Add your favorite jam or try my sweet and salty miso honey butter to smother on top. Either way you can’t go wrong with these simple homemade biscuits.